Bonefish Grill
Greenwood
11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 11:00 PM 11:00 AM - 11:00 PM 11:00 AM - 9:00 PM
RESTAURANT DETAILS
HOURS OF OPERATION
Day of the Week | Hours |
---|---|
Monday | 11:00 AM - 10:00 PM |
Tuesday | 11:00 AM - 10:00 PM |
Wednesday | 11:00 AM - 10:00 PM |
Thursday | 11:00 AM - 10:00 PM |
Friday | 11:00 AM - 11:00 PM |
Saturday | 11:00 AM - 11:00 PM |
Sunday | 11:00 AM - 9:00 PM |
- Managing Partner: BRIAN NEWLIN
Services at this location:
- Online Ordering
- Reservations
- Curbside Catch
- Wifi
- Catering
- Weekend Brunch
Stay Hooked – Download the Bonefish App today
Bonefish Grill Fall Specials
- Saucy Shrimp - Startera Bonefish favorite! sautéed with sun-dried tomatoes, Kalamata olives, a velvety lime-tomato garlic sauce, topped with feta
- Swordfish and Pumpkin Ravioliwood-grilled swordfish, topped with crispy onions, crumbled feta, crispy sage and a hint of brown butter, served with pumpkin ravioli and green beans
- Pumpkin Crème Brûléechef-made with fresh whipped cream
Prices, product participation, restaurant hours, delivery and carryout services will vary by location. Please check with your local Bonefish Grill for details.
WHAT'S BETTER THAN HAPPY HOUR? NEW SOCIAL HOUR! EVERY. SINGLE. DAY.
Enjoy $7 cocktails and New! shareable starters featuring The Big Bang! A bigger portion of our iconic Bang Bang Shrimp to share! Only at Bonefish Grill.
Experience the flavors, taste the rewards.
FREQUENTLY ASKED QUESTIONS
GIVE A GIFT IN GOOD TASTE
Your local Greenwood, IN Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. Just South of County Line Rd on 135 in Greenwood
- Managing Partner: BRIAN NEWLIN
BonefishGrill.com